You are here: Home » Recipes » Smoked Mozzarella and Heirloom Tomato Salad Smoked Mozzarella and Heirloom Tomato Salad Recipe by Relish Contributor Yield 4 servings Heirloom tomatoes are varieties that were popular years ago and once again are being grown commercially. PrintEmail Ingredients 1 (7-ounce) bag mixed field greens2 cups arugula leaves (1 large bunch)2 cups chopped romaine1 fennel bulb, trimmed, cored and thinly sliced1 bunch fresh basil, stems removed, leaves left whole1 large heirloom tomato, cut into small wedges1/2 pound ball smoked mozzarella, sliced1 (19-ounce) can white beans, drained and rinsed1/2 cup extra-virgin olive oil1/4 cup balsamic vinegar Salt and freshly ground black pepper, to taste Instructions On a large platter, place field greens, arugula and romaine. You can mix them together or place them in piles next to each other. Top with a high pile of fennel in center of salad. Scatter basil leaves around platter. Make a border of tomato wedges around plate. Arrange smoked mozzarella slices around border of plate too, overlapping tomato wedges. Scatter white beans around salad. Just before serving, drizzle with olive oil and vinegar. Season with salt and pepper.