Smoked Mozzarella and Heirloom Tomato Salad

  • Yield: 4 servings


1 (7-ounce) bag mixed field greens
2cups arugula leaves (1 large bunch)
2cups chopped romaine
1 fennel bulb, trimmed, cored and thinly sliced
1bunch fresh basil, stems removed, leaves left whole
1large heirloom tomato, cut into small wedges
1/2pound ball smoked mozzarella, sliced
1 (19-ounce) can white beans, drained and rinsed
1/2cup extra-virgin olive oil
1/4cup balsamic vinegar
Salt and freshly ground black pepper, to taste


  1. On a large platter, place field greens, arugula and romaine. You can mix them together or place them in piles next to each other. Top with a high pile of fennel in center of salad. Scatter basil leaves around platter. Make a border of tomato wedges around plate. Arrange smoked mozzarella slices around border of plate too, overlapping tomato wedges. Scatter white beans around salad. Just before serving, drizzle with olive oil and vinegar. Season with salt and pepper.  

Nutritional Info *per serving

  • Calories 590
  • Fat 41g
  • Cholesterol 30mg
  • Sodium 441mg
  • Carbohydrate 37g
  • Fiber 9g
  • Protein 25g