Smoked Gouda Crawfish Dip

Kitchen Tested
  • Yield 10 servings

Simple to make, elegant to serve, and quick to disappear, this delightful dish combines crawfish and Gouda for a truly unique flavor.


1 bunch green onions, chopped
1/2 cup chopped fresh parsley
1 teaspoon minced garlic
1/2 cup fat-free half-and-half
1 pound crawfish tails, rinsed and drained
4 ounces smoked Gouda cheese, rind removed and cut into small pieces
1/4 cup dry vermouth or cooking vermouth
Pepper to taste


  1. Sauté green onion, parsley, and garlic for about 3 minutes in a nonstick skillet over medium heat.
  2. Combine crawfish and half-and-half. Stir in until heated and bubbling. Combine with cheese and vermouth and stir until cheese melts. Add salt and pepper to taste.




Get every new post delivered to your Inbox.

Join 254 other followers