You are here: Home » Recipes » Smoked Gouda Crawfish Dip Smoked Gouda Crawfish Dip Recipe by Relish ContributorKitchen Tested Yield 10 servings Simple to make, elegant to serve, and quick to disappear, this delightful dish combines crawfish and Gouda for a truly unique flavor. PrintEmail Ingredients 1 bunch green onions, chopped1/2 cup chopped fresh parsley1 teaspoon minced garlic1/2 cup fat-free half-and-half1 pound crawfish tails, rinsed and drained4 ounces smoked Gouda cheese, rind removed and cut into small pieces1/4 cup dry vermouth or cooking vermouth Pepper to taste Instructions Sauté green onion, parsley, and garlic for about 3 minutes in a nonstick skillet over medium heat. Combine crawfish and half-and-half. Stir in until heated and bubbling. Combine with cheese and vermouth and stir until cheese melts. Add salt and pepper to taste.