You are here: Home » Recipes » Smoked Boneless Ribs Smoked Boneless Ribs Recipe by MissusB Yield 4 servings PrintEmail Ingredients 12 pieces boneless country-style pork ribs2 tablespoons lemon pepper2 tablespoons minced garlic1 quart Lemon juice for marinade2 quarts lemonade for smoker pan1 cup mesquite chips Instructions Rub ribs with mixture of lemon pepper and minced garlic. Add lemon juice. Refrigerate for at least an hour. In the meantime, start a charcoal fire and allow it to burn down to coals. When fire is ready, fill the smoker pan with lemonade and some mesquite chips, while it is sitting on its holder atop the fire (important: moving it after it's full can be very messy). Place marinated ribs on grill and grill for 30-45 minutes.