Smart Oven Roasted Sweet Potato Batons
- Yield 6 servings
- Prep 10 mins
- Cook 25 mins
This simple and quick recipe is genius compared to sweet potatoes with marshmallows.
- 6 small (6-ounce) sweet potatoes
- 2 tablespoons olive oil
- 3/4 teaspoon salt, to taste
- 3/8 teaspoon pepper, to taste
- Preheat oven to 375F.
- Peel sweet potatoes and cut into sticks, 1/3 inch baton (small sticks). Toss sweet potatoes with olive oil. Spread on a baking sheet, and bake for 25 minutes, tossing half way through. Bake until a soft when pierced with a fork. When they’re finished, season with salt and pepper to taste. Serve warm.
Recipe by Mollie Katzen.