Menu

S’Madeleines

  • Yield: servings

Ingredients

Donsuemor traditional madeleines
Marshmallows
Hershey's Chocolate Bars
Melting chocolate
Sprinkles

Instructions

  1. Unwrap Donsuemor Madeleine, cut marshmallow in half horizontally and torch it to make it look nice and toasty. Place two pieces of marshmallow on top of Madeleine.
  2. Place two small pieces of Hershey’s chocolate on top of the marshmallows.
  3. On another Madeleine, spread some melted chocolate on the bottom and place on top of the other Madeleine to make a Madeleine sandwich.
  4. Dip the whole thing in chocolate or just half. Let dry and add sprinkles.

—Recipe by Danielle Baron, Hugs & Cookies XO

Follow

Get every new post delivered to your Inbox.

Join 306 other followers