You are here: Home » Recipes » Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries User Submitted Recipe by Angela McClure Yield 8 servings Prep 20 minjutes Cook 4 hours PrintEmail Sweet potatoes and apples slow cooked along with California raisins and dried cranberries. A lot of spices help complete this dish to be served at any occasion. A true fall or winter side dish decorated with lots of color and most of all, flavor. Bursting with every bite. Ingredients 1/4 cup unsalted butter, sliced, divided4 medium sweet potatoes, peeled and chopped3 large red apples, peeled, cored and chopped1/2 cup California Raisins1/4 cup dried cranberries3 to 5 molasses or gingersnap cookies, crumbled2 tablespoons maple syrup or honey2 tablespoons light brown sugar1 tablespoon candied ginger, diced1 teaspoon cinnamon1/2 teaspoon nutmeg2 dashes cayenne pepper Instructions Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices, placing remaining butter slices on top. Cook on LOW 4 to 5 hours, until potatoes and apples are very tender. Serve warm.