Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

  • Yield: 8 servings
  • Prep: 20 minjutes
  • Cook: 4 hours

Sweet potatoes and apples slow cooked along with California raisins and dried cranberries. A lot of spices help complete this dish to be served at any occasion. A true fall or winter side dish decorated with lots of color and most of all, flavor. Bursting with every bite.

Ingredients

1/4cup unsalted butter, sliced, divided
4medium sweet potatoes, peeled and chopped
3large red apples, peeled, cored and chopped
1/2cup California Raisins
1/4cup dried cranberries
3 to 5 molasses or gingersnap cookies, crumbled
2tablespoons maple syrup or honey
2tablespoons light brown sugar
1tablespoon candied ginger, diced
1teaspoon cinnamon
1/2teaspoon nutmeg
2dashes cayenne pepper

Instructions

  1. Place 2 tablespoons butter slices in bottom of slow cooker.
  2. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices, placing remaining butter slices on top.
  3. Cook on LOW  4 to 5 hours, until potatoes and apples are very tender. Serve warm.
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