Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

  • Yield 8 servings
  • Prep 20 minjutes
  • Cook 4 hours

Sweet potatoes and apples slow cooked along with California raisins and dried cranberries. A lot of spices help complete this dish to be served at any occasion. A true fall or winter side dish decorated with lots of color and most of all, flavor. Bursting with every bite.


1/4 cup unsalted butter, sliced, divided
4 medium sweet potatoes, peeled and chopped
3 large red apples, peeled, cored and chopped
1/2 cup California Raisins
1/4 cup dried cranberries
3 to 5 molasses or gingersnap cookies, crumbled
2 tablespoons maple syrup or honey
2 tablespoons light brown sugar
1 tablespoon candied ginger, diced
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 dashes cayenne pepper


  1. Place 2 tablespoons butter slices in bottom of slow cooker.
  2. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices, placing remaining butter slices on top.
  3. Cook on LOW  4 to 5 hours, until potatoes and apples are very tender. Serve warm.



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