You are here: Home » Recipes » Slow Cooker Sweet and Tangy Meatballs Slow Cooker Sweet and Tangy Meatballs Recipe by Carma Yield 4 dozen PrintEmail Ingredients 12 ounces Chili Sauce1 whole Jar of Grape Jelly1 package Frozen Meatballs (or Lil' Smokies) Instructions Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks!