Slow Cooker Sweet and Tangy Meatballs

  • Yield 4 dozen


12 ounces Chili Sauce
1 whole Jar of Grape Jelly
1 package Frozen Meatballs (or Lil' Smokies)


Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks! 



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