Slow Cooker Sweet and Tangy Meatballs
- Yield 4 dozen
- 12 ounces Chili Sauce
- 1 whole Jar of Grape Jelly
- 1 package Frozen Meatballs (or Lil' Smokies)
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks!