Slow Cooker Sweet and Tangy Meatballs

  • Yield: 4 dozen


12ounces Chili Sauce
1whole Jar of Grape Jelly
1package Frozen Meatballs (or Lil' Smokies)


Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks!