Slow-Cooker Stuffing

27406_0144
High Cotton Food Styling & Photography
http://pgoarelish2.files.wordpress.com/2010/11/27406_0144.jpg?w=100
  • Yield: 10 servings

We used to have a problem with stuffing getting dry while waiting for dinner to be served. This method solves the problem nicely.

Ingredients

1whole chicken, cooked, boned, and chopped
1 (6-ounce) package corn bread stuffing mix
1large onion, chopped
1cup chopped celery
3 eggs, beaten
1 (10-ounce) can reduced-fat cream of mushroom soup
2cups reduced-sodium chicken broth
1 to 1 1/2 teaspoons poultry seasoning
1/2teaspoon salt
1/4teaspoon pepper
2tablespoons butter, cut in small pieces

Instructions

  1. Grease a 3 1/2- to 4-quart slow cooker.
  2. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer to slow cooker. Top with butter.
  3. Cook, covered, on high 3 hours. Do not remove lid during cooking time.

Recipe by Wanda White, Sedalia, Mo.

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