You are here: Home » Recipes » Slow-Cooker Stuffing Slow-Cooker Stuffing Recipe by American Profile Yield 10 servings High Cotton Food Styling & Photography PrintEmail We used to have a problem with stuffing getting dry while waiting for dinner to be served. This method solves the problem nicely. Ingredients 1 whole chicken, cooked, boned, and chopped1 (6-ounce) package corn bread stuffing mix1 large onion, chopped1 cup chopped celery3 eggs, beaten1 (10-ounce) can reduced-fat cream of mushroom soup2 cups reduced-sodium chicken broth1 to 1 1/2 teaspoons poultry seasoning1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter, cut in small pieces Instructions Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer to slow cooker. Top with butter. Cook, covered, on high 3 hours. Do not remove lid during cooking time. Recipe by Wanda White, Sedalia, Mo.