You are here: Home » Recipes » Slow-Cooker Pulled Pork Slow-Cooker Pulled Pork Kitchen Tested Yield 10 servings Prep 15 mins Cook 480 mins Place pork and spices in a slow-cooker before going work and dinner is done. PrintEmail Have pickle relish, bottled red pepper sauce, and some toasted buns on hand for this picnic favorite. Ingredients 1 medium onion, thinly sliced (1 1/2 cups)1 clove garlic, minced2 -- (6-ounce) cans reduced-sodium tomato paste1/4 cup Worcestershire sauce1/2 cup molasses1/4 cup cider vinegar4 tablespoons coarse mustard4 tablespoons chili powder4 tablespoons smoked paprika2 tablespoons ground cumin2 teaspoons salt1 teaspoon ground cloves1 teaspoon cayenne pepper1 -- (4-pound) boneless pork butt10 -- hamburger buns Instructions Mix all ingredients, except pork and buns, in a 5- or 6-quart slow-cooker; add pork and turn to coat. Cover and cook on low until tender, about 8 hours. Remove meat; discard fat. Shred meat with 2 forks on a cutting board; stir back into sauce. Recipe by Bruce Weinstein and Mark Scarbrough.