Slow Cooker Pinto Beans
- Yield 8 servings
Ingredients
- 1 pound dry pinto beans
- 3 stalks celery, chopped
- 1 medium yellow onion, chopped
- 1 can tomatoes and okra
- 1 small bunch green onions, chopped
- 12 ounces package salt meat, chopped
- 1 pound chicken gizzards
- 1 pound green onion sausage chopped
- 4 cups chicken broth
- 1 teaspoon tony chacherie's seasoning
Instructions
Place all your ingredients into your crock pot in the morning. Cook on low for 8 hours. That's it. Dig in and enjoy.
