You are here: Home » Recipes » Slow Cooker Peppers Stuffed with Couscous and Turkey Slow Cooker Peppers Stuffed with Couscous and Turkey Recipe by Favorite Recipes Press Yield 4 servings Try this recipe for a simple and delicious week-night meal. PrintEmail Ingredients 4 large red bell peppers or green bell peppers1/2 pound ground turkey or beef1/2 cup chopped onion1 -- garlic clove, minced1 -- (15-ounce) can tomato sauce1/2 teaspoon cumin1/4 teaspoon cinnamon1/4 teaspoon salt1/8 teaspoon red pepper2/3 cup couscous1/2 cup water or vegetable juice -- Pine nuts (optional) Instructions Cut off the top of the bell peppers. Remove the membranes and seeds. Rinse the bell peppers. Brown the ground turkey, onion and garlic in a skillet, stirring until the turkey is crumbly; drain. Add the tomato sauce, cumin, cinnamon, salt, red pepper and couscous and mix well. Fill each bell pepper with 1/4 of the turkey mixture. Pour the water into a slow cooker. Stand the bell peppers upright in the cooker. Cook on low for 5 to 7 hours or until the bell peppers are tender. Sprinkle with pine nuts. Note: If you double the recipe, you may not want to double the cinnamon. Taste the filling before you increase the amount. Recipe reprinted with permission from The Junior League of Wheeling’s Wild! Wonderful! (The Junior League of Wheeling, Inc., 2003).