You are here: Home » Recipes » Slow Cooker Lasagna Slow Cooker Lasagna Recipe by jbest1219 Yield 8 servings PrintEmail Ingredients 1 pound ground beef26 fluid ounces spaghetti sauce (1 jar)15 ounces ricotta cheese (1 container)7 ounces shredded mozzarella cheese1/4 cup parmesan cheese, divided1 -- egg2 tablespoons chopped fresh parsley6 -- lasagna noodles, uncooked Instructions Preparation: Brown meat in large skillet; drain. Mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp. parmesan, egg and parsley. Sppon 1 cup meat suace into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid. Cook on low 4 to 6 hours or until liquid is absorved. Sprinkle with remaining cheeses. Let stand, covered, 10 minutes or until melted.