You are here: Home » Recipes » Slow Cooker Chicken Gumbo Slow Cooker Chicken Gumbo Recipe by Our Cookbook Collection Yield 6 servings Okra and turkey sausage push this traditional Louisiana up a notch. PrintEmail Ingredients 1 large onion, diced2 large red bell peppers, diced2 large stalks celery, diced5 cloves garlic, minced12 ounces frozen or fresh okra, sliced into discs1 tablespoon dried oregano3 bay leaves12 ounces smoked turkey sausage, sliced into half moons1 1/2 cups shredded cooked chicken3 cups water salt and pepper to taste Instructions In a large slow cooker, add all ingredients. Cook on high for 6 hours or low for 8 or until vegetables are mushy and stock is slightly thickened (it will still be thin). Serve over brown rice with cornbread on the side. Find Cassie Johnson’s daily fitness and food adventures (and misadventures) at Back to Her Roots.