Slow Cooker Cassoulet

  • Yield <p>4-6</p> servings


2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
1 large onion, quartered and thinly sliced
4 large cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 (15 oz ) cans cannellini beans, drained and rinsed
1/2 pound turkey kielbasa, cut into small pieces
1/2 teaspoon liquid smoke
1/2 cup dry white wine
1 cup chicken broth - canned or homemade
1 cup shredded sharp cheddar cheese
4 ounces cream cheese - I used fat free


  1.  Place the chicken into the bottom of a slow cooker.
  2. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, liquid smoke, chicken broth, white wine and turkey kielbasa in a large bowl.
  3. Pour the mixture over the chicken in the slow cooker, Cover and cook on low for 5 hours.
  4. Then stir in the cream cheese and shredded cheddar cheese and continue to cook for another hour.
  5. Serve over egg noodles or mashed potatoes.
  6. Garnish with fresh chopped parsley.




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