You are here: Home » Recipes » Slow Cooker Cassoulet Slow Cooker Cassoulet Recipe by Lillian Russo Yield <p>4-6</p> servings PrintEmail Ingredients 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces1 large onion, quartered and thinly sliced4 large cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon kosher salt1/4 teaspoon black pepper2 (15 oz ) cans cannellini beans, drained and rinsed1/2 pound turkey kielbasa, cut into small pieces1/2 teaspoon liquid smoke1/2 cup dry white wine1 cup chicken broth - canned or homemade1 cup shredded sharp cheddar cheese4 ounces cream cheese - I used fat free Instructions Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, liquid smoke, chicken broth, white wine and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, Cover and cook on low for 5 hours. Then stir in the cream cheese and shredded cheddar cheese and continue to cook for another hour. Serve over egg noodles or mashed potatoes. Garnish with fresh chopped parsley.