You are here: Home » Recipes » Crock Pot Beef Sandwiches Crock Pot Beef Sandwiches Recipe by American Profile Yield 12 servings This tasty, too-easy beef recipe feeds a crowd and is perfect for your Crock Pot. High Cotton Food Styling & Photography PrintEmail These sandwiches are a favorite for our family picnics. I also have prepared a smaller amount for our quilting group where we serve lunch between the morning and afternoon quilting sessions. It is easy because I prepare it the day before and reheat it while we quilt in the morning. Ingredients 1 (2 1/2- to 3-pound) boneless beef chuck roast1 cup barbecue sauce1/2 medium green bell pepper, chopped1 tablespoon Dijon mustard1 1/2 teaspoons brown sugar1 medium red onion, thinly sliced3/4 cup jarred mild or medium salsa12 Kaiser rolls or hamburger buns, split and warmed Instructions Trim excess fat from roast and cut into large pieces. Place in a 3 1/2- to 4-quart slow cooker. Combine barbecue sauce, bell pepper, mustard, brown sugar, red onion and salsa in a medium bowl. Pour over beef. Cover and cook on low 9 hours or on high 4 1/2 to 5 hours, until beef is very tender. Remove beef to a cutting board. Pull apart with a fork or cut into thin slices. Serve on Kaiser rolls or buns with sauce. Recipe by Eleanor Froehlich, Rochester Hills, Mich.