You are here: Home » Recipes » Slow-Cooker Baked Beans Slow-Cooker Baked Beans Recipe by Favorite Recipes Press Yield 12 servings Try this easy recipe for gourmet tasting baked beans. PrintEmail Ingredients 1 pound bacon, chopped1 -- onion, chopped1 -- (16-ounce) can lima beans, drained1 -- (16-ounce) can red kidney beans, drained1 -- (16-ounce) can Great Northern white beans, drained1 -- (16-ounce) can jalapeno pinto beans1/2 cup packed brown sugar1/2 cup catsup1 tablespoon Worcestershire sauce1 tablespoon vinegar Instructions Saute bacon and onion in skillet. Combine bacon mixture with lima beans, red kidney beans, white beans, undrained jalapeno pinto beans, brown sugar, catsup, Worcestershire sauce and vinegar in slow cooker; mix well. Cook on Low for 6 hours, stirring occasionally. Recipe reprinted with permission from the Kansas City Barbeque Society’s Barbecue…It’s Not Just for Breakfast Anymore (the Kansas City Barbecue Society, Kansas City, Missouri, 1996).