Sloppy Tom

  • Yield 6 servings

Napkins ready? This new take on an old favorite uses turkey instead of ground beef for a simple and satisfying meal.

Sloppy Tom
The National Turkey Federation


2 tablespoons vegetable oil
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
2 cloves garlic, minced
1 1/2 pounds ground turkey
12 ounces chili sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
6 hamburger buns, toasted


  1. Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook until softened, about 5 minutes.
  2. Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink, about 5 minutes.
  3. Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.
  4. Cook, covered, over low heat, 10 minutes.
  5. Serve over rolls, dividing mixture evenly.

Recipe courtesy of Shady Brook Farms.



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