You are here: Home » Recipes » Sloppy Joes with Corn and Carrots Sloppy Joes with Corn and Carrots Recipe by Relish ContributorKitchen Tested Yield 4 servings With the addition of corn and carrots, this oldie becomes a goodie--and the kids still love it. PrintEmail Ingredients 1/2 cup chopped onion1/2 cup shredded peeled carrots1 pound ground sirloin2 (8-ounce) cans no-salt-added tomato sauce1/3 cup barbecue sauce1 (11-ounce) can Mexicorn, drained1 tablespoon light brown sugar4 bun halves, toasted Instructions In a large skillet with nonstick cooking spray, cook onion, carrots and meat over medium heat until done, about 10 minutes. Drain off any excess grease. Add tomato sauce, barbecue sauce, corn and brown sugar, cooking 5 minutes until well heated. Spoon onto bun halves.