SLIM WALNUT-RAISIN CHOPS

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 25 mins

Ingredients

6-- lean pork chops
1/2cup orange juice
1/3cup cider vinegar
1tablespoon olive oil
1/4cup Sherry
1/4cup golden raisins
1/3cup chopped California walnuts

Instructions

  1. Marinate pork chops in combined orange juice and vinegar for 20 minutes.  Remove and reserve juices.  Brown marinated chops in hot oil; remove. 
  2. Add sherry and raisins to reserved juices.  Boil until reduced by half.  Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes until done. 
  3. Serve each pork chop topped with pan juices.
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