You are here: Home » Recipes » SLIM WALNUT-RAISIN CHOPS SLIM WALNUT-RAISIN CHOPS Recipe by California Walnut Board Yield 6 servings Prep 15 mins Cook 25 mins PrintEmail Ingredients 6 -- lean pork chops1/2 cup orange juice1/3 cup cider vinegar1 tablespoon olive oil1/4 cup Sherry1/4 cup golden raisins1/3 cup chopped California walnuts Instructions Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced by half. Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes until done. Serve each pork chop topped with pan juices.