SLIM WALNUT-RAISIN CHOPS

  • Yield 6 servings
  • Prep 15 mins
  • Cook 25 mins

Ingredients

6 -- lean pork chops
1/2 cup orange juice
1/3 cup cider vinegar
1 tablespoon olive oil
1/4 cup Sherry
1/4 cup golden raisins
1/3 cup chopped California walnuts

Instructions

  1. Marinate pork chops in combined orange juice and vinegar for 20 minutes.  Remove and reserve juices.  Brown marinated chops in hot oil; remove. 
  2. Add sherry and raisins to reserved juices.  Boil until reduced by half.  Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes until done. 
  3. Serve each pork chop topped with pan juices.

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