SLIM WALNUT-RAISIN CHOPS
Recipe by California Walnut Board
- Yield 6 servings
- Prep 15 mins
- Cook 25 mins
Ingredients
- 6 -- lean pork chops
- 1/2 cup orange juice
- 1/3 cup cider vinegar
- 1 tablespoon olive oil
- 1/4 cup Sherry
- 1/4 cup golden raisins
- 1/3 cup chopped California walnuts
Instructions
-
Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove.
-
Add sherry and raisins to reserved juices. Boil until reduced by half. Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes until done.
-
Serve each pork chop topped with pan juices.
Upload a photo
