You are here: Home » Recipes » Sliced Egg and Tomato Sandwiches with Dill Mayonaise Sliced Egg and Tomato Sandwiches with Dill Mayonaise Yield 2 servings Sharp and distinctive arugula leaves add wonderful flavor to these simple summer sandwiches. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 1/4 cup reduced-fat mayonnaise1 1/2 teaspoons chopped fresh dill1/4 teaspoon salt1/4 teaspoon freshly ground black pepper4 slices whole-grain bread2 hard-cooked eggs, thinly sliced2 small tomatoes, thinly sliced2 Arugula leaves Instructions Combine mayonnaise, dill, salt and pepper. Spread one side of each piece of bread with mayonnaise mixture. Top with egg, tomato, arugula and remaining bread. Cut sandwiches diagonally in half.