You are here: Home » Recipes » Slice-and-Bake Raisin-Filled Cookies Slice-and-Bake Raisin-Filled Cookies User Submitted Recipe by Diane Perkes Yield 5 dozens Prep 1 hour Cook 8 to 10 minutes A moist and delicious filled cookie. PrintEmail These filled cookies do not need to be rolled out. They are rolled into a roll, refrigerated and then sliced. They are moist and delicious. My family really love them. Ingredients Cookies:2 cups shortening2 cups granulated sugar1 cup brown sugar4 eggs2 tablespoons milk2 teaspoons vanilla6 1/2 cups all-purpose flour2 1/4 teaspoons baking soda1 teaspoon saltFilling:1/4 cup granulated sugar2 tablespoons all-purpose flour1 package raisins1 cup water1 tablespoon vinegar1 teaspoon vanilla Instructions To prepare cookies, combine shortening and sugars. Beat well. Add eggs one a a time. Add milk. Beat well. Combine flour, baking soda ands alt. Beat into shortening mixture a little at a time. Roll in 4 (2-inch diameter) rolls. Chill at least 2 hours. To prepare filling, combine sugar and flour. Combine raisins, water, vinegar and vanilla in a saucepan. Stir in sugar mixture. Cook over medium heat until mixture thickens. Let cool completely. To bake, preheat oven to 350F. Slice dough rolls ¼ inch thick. Spoon a scant teaspoon of filling on half the slices. Top with remaining cookie slices. Bake 8 to 10 minutes . Do not over bake.