You are here: Home » Recipes » Sleep-Over Coffee Cake Sleep-Over Coffee Cake Recipe by Favorite Recipes Press Yield 8 to 10 servings This is a real time saver when entertaining guests. PrintEmail Ingredients Cake:2 cups flour1 cup sugar1 cup buttermilk2/3 cup butter or margarine, softened1/2 cup brown sugar2 large eggs2 tablespoons dry milk powder1 tablespoon cinnamon1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon saltTopping:1/2 cup brown sugar1/2 cup walnuts or pecans, chopped1/2 teaspoon ground nutmeg1/4 cup butter or margarine, melted Instructions Preheat oven to 350F. Grease and flour a 9×13-inch baking pan. To prepare the cake. In large bowl of an electric mixer, combine all cake ingredients. Mix at low speed until well-blended, about 4 minutes. Place in prepared pan. To prepare the topping. Mix dry topping ingredients together and sprinkle evenly over the batter. Refrigerate overnight. The next morning, drizzle with melted butter. Place in preheated oven and bake for 30 minutes, until top is a rich golden brown. Cool for 15 minutes and serve warm. Recipe reprinted with permission from The Junior League of Seattle’s Simply Classic (The Junior League of Seattle, Washington, Inc., 2002).