Sledge cookies

  • Yield 4 dozen

Ingredients

2 sticks butter (not margarine)
1 cup white sugar
2 -- eggs
1 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon baking soda
2 tablespoons vanilla
2 1/4 cups flour
2 1/4 cups oatmeal
12 ounces chocolate chips
12 ounces butterscotch chips
8 ounces Heath Bar Crunch

Instructions

 

  1. Drop by spoonfuls onto parchment paper
  2. Bake at  350 degrees,  8-10 minutes
  3. Do NOT over bake- they should be soft
  4.  
  5. This makes several dozen cookies which I store in the freezer.

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