Skillet Shrimp and Tomatoes with Feta

Kitchen Tested
  • Yield 4 servings

This one-skillet dish features bold flavors of shrimp, cherry tomatoes and feta.


1 tablespoon olive oil
1 onion, chopped
1 teaspoon minced garlic
4 cups cherry tomatoes, halved if large
1 pound medium peeled shrimp
1 teaspoon dried oregano leaves
1/2 cup white wine or fat-free chicken broth
2 tablespoons chopped parsley
Salt and pepper
2 tablespoons crumbled, reduced-fat, feta cheese


  1. Heat oil and sauté onion for 3 minutes over medium heat in a skillet coated with nonstick spray.
  2. Toss in garlic and tomatoes and cook for an additional 3 minutes before adding shrimp and oregano. Cook an additional 3 minutes, making sure to stir.
  3. Combine with wine, parsley, salt and pepper. Cook until sauce thickens and shrimp are cooked through. Garnish with feta.