Skillet Ham Barbecue
- Yield 6 servings
A flavorful barbecue recipe, made with pineapple and green peppers--perfect with rice, noodles or as a sandwich!
"I started making this recipe in the 1960s as a new bride trying to stretch the food budget. We liked to entertain! This dish pleased everyone and helped me maintain the budget."
- 2 tablespoons butter or margarine
- 1/2 cup chopped onion
- 1/4 cup firmly packed brown sugar
- 2 tablespoons white or cider vinegar
- 1 tablespoon mustard
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup pineapple chunks (strain and reserve 1/3 cup juice)
- 12 ounces ham, cut into 1/2-inch strips
- 1/2 cup green bell pepper, cut into 1/2-inch strips
- Cooked rice, noodles, or hamburger buns
- In a large skillet, melt the butter, and cook the onion until soft but not browned. Stir in the brown sugar, vinegar, mustard, ketchup, Worcestershire sauce, and the reserved pineapple juice. Add the ham, pineapple, and bell pepper. Simmer, uncovered, for 15 minutes. Serve over cooked rice, noodles, or toasted hamburger buns.
Tips from Our Test Kitchen: If serving this dish on a bun, drain excess juice first. This excellent use for leftover ham is also good on flour tortillas.
– Edna McCallion, Tehachapi, Calif.