Skillet Crisp Tilapia with Citrus Salsa

  • Yield 4 servings


2 medium tomatoes, chopped
2 large navel oranges, peeled, sectioned and chopped
1/2 cup sliced green onions
6 tablespoons chopped fresh cilantro (divided)
2 teaspoons finely chopped, seeded jalapeno pepper (optional)
2-3 tablespoons olive oil
1 box Gorton’s Skillet Crisp Tilapia Battered Fish Fillets - Classic Seasoning with Lemon



  1. In large bowl, combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper. Season, with salt and ground black pepper, if desired; set aside.
  2. In a small bowl, blend olive oil, remaining 2 tablespoons cilantro.  Brush both sides of fish fillets with cilantro spread.
  3. Arrange frozen fish fillets, leaving space between fillets and cook at medium heat for 10 to 15 minutes, turning fillets over as needed until fish is fully cooked.
  4. Top each fish fillet with a couple tablespoons of citrus salsa.

NOTE: *You may substitute for Gorton’s Signature Grilled Tilapia or Grilled Salmon



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