You are here: Home » Recipes » Skillet Cauliflower Skillet Cauliflower Recipe by RelishKitchen Tested Yield 3 servings Prep 5 mins Cook 25 mins Cooked cauliflower is sauteed in butter for a melt-in-your-mouth simple side. PrintEmail Twice cooked and gently seasoned, this "comfort vegetable" melts in your mouth. We think it's a great simple side for Thanksgiving, too. Ingredients 1 -- cauliflower head, outer leaves and stalk removed, flowerets cut into chunks (about 3 cups)3 tablespoons butter1/2 teaspoon salt Instructions Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 to 18 minutes. Drain well. Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 10 minutes. Sprinkle coarse salt on cauliflower when serving. Recipe by Jay Solomon.