Skillet Cauliflower

Kitchen Tested
  • Yield 3 servings
  • Prep 5 mins
  • Cook 25 mins

Cooked cauliflower is sauteed in butter for a melt-in-your-mouth simple side.

Twice cooked and gently seasoned, this "comfort vegetable" melts in your mouth. We think it's a great simple side for Thanksgiving, too.


1 -- cauliflower head, outer leaves and stalk removed, flowerets cut into chunks (about 3 cups)
3 tablespoons butter
1/2 teaspoon salt


  1.  Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 to 18 minutes. Drain well.
  2.  Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 10 minutes.
  3.  Sprinkle coarse salt on cauliflower when serving.

Recipe by Jay Solomon.



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