skiers french toast

  • Yield: 8-10 servings


2tablespoons corn syrup
1/2cup butter
1cup light brown sugar
1loaf italian bread
5-- eggs
1 1/2cups milk
1teaspoon vanilla
1/4teaspoon salt


1Simmer corn syrup, butter & brown sugar in sauce pan til sugar is melted.
2Pour syrup into buttered 13X9 glass pan
 3Cut bread into 3/4" slices & place in pan over syrup.
4Whisk eggs,vanilla, milk & salt. pour over bread.
5Cover & refrigerate over night.
6When ready to bake, uncover & bake at 350 for 45 minutes 

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