You are here: Home » Recipes » Skewered Swordfish Skewered Swordfish Recipe by Favorite Recipes Press Yield 4 servings Try this easy recipe for swordfish kabobs. PrintEmail Ingredients 1 1/2 pounds swordfish cut into 3/4-inch cubes1/2 cup bottled ranch-style dressing1/2 -- (14-ounce) can hearts of palm, cut into 1/2-inch thick slices1 -- green pepper, cut into 3/4-inch pieces1 -- red pepper, cut into 3/4-inch pieces1/2 pound mushrooms, cleaned1 medium onion, cut into 3/4-inch pieces Instructions Pour salad dressing over swordfish cubes; marinate, refrigerated for several hours. Alternate swordfish and hearts of palm, green and red peppers, mushrooms and onions on metal skewers. Grill or broil, turning occasionally, until swordfish is cooked through, approximately 10 minutes. Recipe reprinted with permission from The Junior League of Rochester’s For Goodness Taste (The Junior League of Rochester, Inc., Rochester, NY, 1991).