Skewered Korean Beef with Mushrooms

  • Yield: 6 servings


2pounds beef sirloin, cut in 1-inch cubes
6tablespoons soy sauce
3tablespoons sesame oil
1/2teaspoon fresh ginger, minced
4large green onions, minced
1 garlic clove, crushed
1teaspoon sugar
1/4teaspoon black pepper
1teaspoon sesame seeds
1pound mushrooms


  1. Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds. Marinate 1 hour, turning occasionally. Wash and dry the mushrooms. Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms. Broiled, basting with marinade, until the desired degree of doneness, not more than 5 minutes.

Recipe courtesy of the Mushroom Council’s Mushroom Channel