You are here: Home » Recipes » Sizzling Sirloin Kabobs on a Bed of Orzo Sizzling Sirloin Kabobs on a Bed of Orzo Recipe by The Beef Checkoff Yield 4 servings Beef and bell peppers are skewered, grilled and served over hot orzo. The Beef Checkoff PrintEmail Ingredients Kabobs:1 pound beef top sirloin steak, cut 1-inch thick2 -- green, red and/or yellow bell peppers, cut into 1-inch pieces1 tablespoon chopped fresh basil or 1 teaspoon dried basil1 tablespoon prepared Italian dressing2 large garlic cloves, minced -- Salt and pepperOrzo:1 cup uncooked orzo pasta, cooked according to package directions2 to 3 tablespoons chopped fresh basil or parsley2 tablespoons shredded Parmesan cheese2 teaspoons olive oil Instructions Soak 8 (8-inch) bamboo skewers in water 10 minutes; drain. Cut beef steak into 1 1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. Toss orzo ingredients in medium bowl; keep warm. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 10 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with orzo. Recipe courtesy of The Beef Checkoff.