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Sister Alice’s Green Bean Casserole
Recipe by KatieH
Yield 4 servings
1 can french style green beans (drained)
1 can niblets corn (drained)
1 can celery soup
1 small onion, (chopped)
1/2 cup sour cream
3/4 cup shredded cheddar cheese (divided)
1 envelope Ritz crackers (crushed)
1/2`` stick butter (melted)
Mix the first six ingredients together along with 1/2 of the shredded cheese. Place in a greased backing dish. Mix sleeve of Ritz crackers and the butter and the remaining shredded cheese and spread atop the the bean/corn mixture.
Bake at 350 degrees for 45 minutes. Serve hot.
Keeps well in refrigerator and reheats well. For larger crowd just double the recipe.