Sirloin Strips with Marsala Sauce

  • Yield: 2 servings

Serve with rice or pasta to take advantage of the wonderful sauce.


1/2 to 3/4pound sirloin steak, trimmed and cut into 3/4-inch strips
2teaspoons olive oil
1/2cup chopped onion
1cup sliced baby portabella mushrooms
1teaspoon minced garlic
2tablespoons all-purpose flour
1cup beef broth
2tablespoons Marsala cooking wine
1/2teaspoon dried thyme leave
Salt and pepper to taste
Chopped green onions, garnish


  1. Brown steak over medium heat in a large nonstick skillet and make sure to stir for 5-7 minutes. Remove steak and set aside.
  2. Add olive oil and onions to skillet, then toss in mushrooms and garlic, cooking for 5-7 minutes or until tender. Top with flour and stir for 30 seconds.
  3. Add broth in gradual additions, making sure to consistently stir.
  4. Bring to boil, and cook until thickened. Combine marsala and thyme, and add seasoning to taste.
  5. Return to boil, add steak, continue cooking until done. Garnish with chopped green onions.

Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 259
  • Fat 9g
  • Saturated Fat 2g
  • Cholesterol 42mg
  • Sodium 247mg
  • Carbohydrate 14g
  • Fiber 1g
  • Sugars 3g
  • Protein 26g