Sirloin Strips with Marsala Sauce

  • Yield 2 servings

This combination of sirloin, portabellas and Marsala turns simple ingredients into an extraordinary meal.

Serve with rice or pasta to take advantage of the wonderful sauce.


1/2 to 3/4 pound sirloin steak, trimmed and cut into 3/4-inch strips
2 teaspoons olive oil
1/2 cup chopped onion
1 cup sliced baby portabella mushrooms
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup beef broth
2 tablespoons Marsala cooking wine
1/2 teaspoon dried thyme leave
Salt and pepper to taste
Chopped green onions, garnish


  1. Brown steak over medium heat in a large nonstick skillet and make sure to stir for 5-7 minutes. Remove steak and set aside.
  2. Add olive oil and onions to skillet, then toss in mushrooms and garlic, cooking for 5-7 minutes or until tender. Top with flour and stir for 30 seconds.
  3. Add broth in gradual additions, making sure to consistently stir.
  4. Bring to boil, and cook until thickened. Combine marsala and thyme, and add seasoning to taste.
  5. Return to boil, add steak, continue cooking until done. Garnish with chopped green onions.




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