You are here: Home » Recipes » Sirloin and Vegetable Kebabs Sirloin and Vegetable Kebabs Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 4 teaspoons whole coriander seeds, finely ground4 teaspoons anise seeds, finely ground1 tablespoon minced garlic1 tablespoon ground paprika1/4 teaspoon cayenne pepper1/2 cup olive oil -- Salt1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes20 small white button mushrooms (10-ounces)12 -- red pearl onions (3 ounces), peeled and cut in half lengthwise -- Freshly ground black pepper Instructions Preheat a grill or grill pan until hot. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper and 1/4 cup olive oil. Season marinade with salt and stir until combined. Add sirloin cubes and stir to coat. In a medium bowl, combine mushrooms, onions and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat. Divide steak among four skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another four skewers; thread. Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender and slightly charred, 5 to 7 minutes for both. Serve on the skewers.