You are here: Home » Recipes » Simply Salmon Pasta Simply Salmon Pasta Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings Salmon contains lots of omega-3 fatty acids, which are being studied for their many possible health benefits. PrintEmail Ingredients 1 (9-ounce) package spinach tortellini1 (12-ounce) package bow tie pasta8 ounces salmon filets Salt and pepper1/4 teaspoon sugar1 cup canned fat-free chicken broth2/3 cup evaporated skim milk1 cup sugar snap peas1/2 cup chopped green onions1 teaspoon dried dill weed leaves1/3 cup grated Parmesan cheese Instructions Boil tortellini for 10 minutes in a large pot. Then add bowtie pasta and cook until al dente. Drain and set aside. Season salmon with salt and pepper and sugar. Cook salmon over medium-high heat with the skin side down in a nonstick skillet. Turn to other side and cook until done. Remove skin before cutting into cubes. Add chicken broth and evaporated milk to skillet and bring to a boil before reducing heat and cooking 7-10 minutes. Liquid should adequately reduce. Toss in peas and green onions and cook until tender. Combine with pasta, dill and cheese. Gently toss ingredients then add in salmon.