Simply Salmon Pasta

Kitchen Tested
  • Yield 6 to 8 servings

Salmon contains lots of omega-3 fatty acids, which are being studied for their many possible health benefits.

Ingredients

1 (9-ounce) package spinach tortellini
1 (12-ounce) package bow tie pasta
8 ounces salmon filets
Salt and pepper
1/4 teaspoon sugar
1 cup canned fat-free chicken broth
2/3 cup evaporated skim milk
1 cup sugar snap peas
1/2 cup chopped green onions
1 teaspoon dried dill weed leaves
1/3 cup grated Parmesan cheese

Instructions

  1. Boil tortellini for 10 minutes in a large pot.  Then add bowtie pasta and cook until al dente. Drain and set aside.
  2. Season salmon with salt and pepper and sugar.
  3. Cook salmon over medium-high heat with the skin side down in a nonstick skillet.
  4. Turn to other side and cook until done. Remove skin before cutting into cubes.
  5. Add chicken broth and evaporated milk to skillet and bring to a boil before reducing heat and cooking 7-10 minutes. Liquid should adequately reduce.
  6. Toss in peas and green onions and cook until tender.
  7. Combine with pasta, dill and cheese. Gently toss ingredients then add in salmon.

Comments

Follow

Get every new post delivered to your Inbox.

Join 182 other followers