You are here: Home » Recipes » Simple Veggie Soup Simple Veggie Soup Recipe by boylanite2 Yield 6 - 8 servings PrintEmail Ingredients 1 tablespoon extra virgin olive oil2 garlic1 pinch red pepper flakes1 medium onion3 carrots3 celery stalks w/leafy tops1 teaspoon kosher salt1 teaspoon fresh ground pepper4 chicken sausages (Al Fresco)1 small zucchini2 tablespoons Italian seasoning1 can tomato sauce1 can diced tomatoes w/basil and garlic1 can white beans3 cups low sodium chicken stock2 cups frozen peas5 ounces fresh spinach4 tablespoons grated parmesan cheese Instructions Heat olive oil over medium heat. Saute garlic and red pepper flakes for 1 minute stirring constantly. Add onion, carrots, celery and sprinkle with salt and pepper saute 8 – 10 minutes stirring occasionally. Add sausages and saute another 3 – 4 minutes until the sausages start to brown. Add zucchini and saute another 2 minutes. Add the Italian seasoning and stir for 1. Add the tomato sauce, diced tomatoes, white beans and chicken stock. Bring to boil and let simmer, uncovered, for 10 – 15 minutes. Add peas and heat for 1 minute, then add the spinach. Serve in bowls with grated cheese on top.