Simple Tomato Sauce

  • Yield: servings


1-- onion, chopped
1-- small carrot, grated or red bell pepper, chopped
10-- super ripe, juicy tomatoes, crushed (about 12 cups)
1teaspoon kosher salt
-- ground black pepper
1teaspoon sugar
1tablespoon sherry vinegar
2tablespoons olive oil
2-- large cloves crushed garlic
-- handful chopped, fresh basil


  1. Saute the onions and carrot or red pepper in olive oil.
  2. Add crushed tomatoes. Simmer about 35 minutes or until thick.
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