- 1-- onion, chopped
- 1-- small carrot, grated or red bell pepper, chopped
- 10-- super ripe, juicy tomatoes, crushed (about 12 cups)
- 1teaspoon kosher salt
- -- ground black pepper
- 1teaspoon sugar
- 1tablespoon sherry vinegar
- 2tablespoons olive oil
- 2-- large cloves crushed garlic
- -- handful chopped, fresh basil
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Saute the onions and carrot or red pepper in olive oil.
Add crushed tomatoes. Simmer about 35 minutes or until thick.