Simple Sorrel Pesto
Lemony and bright, sorrel makes a great substitute for basil in this creamy pesto.
- 2 fat garlic cloves
- 2/3 cup pumpkin seed kernels, pine nuts or walnuts
- 20 sorrel leaves
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon coarse salt
- 1/2 cup grated Parmigiano Reggiano cheese
- Place garlic in food processor; process until minced. Add pumpkin seeds; process until ground. Add sorrel; process. Add olive oil and salt and process until creamy. Stir in cheese. Serve with pasta.
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