Simple Sautéed Greens

  • Yield 4 servings

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

Simple Sautéed Greens
Jessica Merchant

Easy to make ahead; just reheat before serving.


1 1/2 pounds fresh spinach
2 tablespoons olive oil
2 large garlic cloves
1/4 teaspoon salt
1/2 cup chicken broth


  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute. Add spinach, in batches, turning with a tongs until wilted. Sprinkle with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5 to 8 minutes, until all of the liquid has evaporated.

Recipe by Karen Berman


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