Simple Sautéed Greens

Simple Sautéed Greens
Jessica Merchant
  • Yield: 4 servings

Easy to make ahead; just reheat before serving.


1 1/2pounds fresh spinach
2tablespoons olive oil
2large garlic cloves
1/4teaspoon salt
1/2cup chicken broth


  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute. Add spinach, in batches, turning with a tongs until wilted. Sprinkle with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5 to 8 minutes, until all of the liquid has evaporated.

Recipe by Karen Berman


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