Simple Roasted Asparagus

Roasted asparagus is a classic accompaniment to glazed ham, rosemary chicken, or even a juicy beef tenderloin.

Serves: 6 Save

Ingredients (5)

  • 2 pound fresh asparagus, woody ends snapped off
  • 2 tablespoon fresh olive oil
  • 1/2 teaspoon coarse salt
  • 2 teaspoon cracked black pepper
  • Juice of 1/2 of a lemon

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 425F.
  2. Combine asparagus, oil, salt and pepper in a baking pan. Roast 10 minutes, or until tender. Drizzle with lemon juice.