Simple Lemon Sorbet

Kitchen Tested
  • Yield servings
  • Prep 10 mins
  • Cook 0 mins

Dessert doesn't get any easier than this.


1 can (12-ounce) frozen lemonade concentrate
1 can (12-ounce) water


  1. Stir lemonade concentrate with water. Pour into freezer container and freeze. When frozen, spoon into bowl of food processor and chop.
  2. Pour back into container and freeze until ready to use.