Simple Lemon Sorbet
Kitchen Tested 
- Yield servings
- Prep 10 mins
- Cook 0 mins
Dessert doesn't get any easier than this.
Ingredients
- 1 can (12-ounce) frozen lemonade concentrate
- 1 can (12-ounce) water
Instructions
- Stir lemonade concentrate with water. Pour into freezer container and freeze. When frozen, spoon into bowl of food processor and chop.
- Pour back into container and freeze until ready to use.
