Goat Cheese-Stuffed Fresh Figs

Kitchen Tested
  • Yield 24 pieces

Sweet, juicy figs are topped with goat cheese and a drizzle of honey for an easy appetizer.


2 teaspoons olive oil
12 fresh black mission or green figs, cut in half lenghtwise
4 tablespoons mild goat cheese
2 tablespoons chopped walnuts
2 teaspoons honey
2 teaspoons sherry or balsamic vinegar


  1. Place olive oil in a nonstick skillet and heat over medium heat. Place fig halves, cut side down, in pan and cook 1 minute until lightly browned. Remove pan from heat and transfer figs to a plate.
  2. Divide goat cheese among the figs halves and lightly press the cheese into the cut side of the fig using a teaspoon. Sprinkle walnuts over the fig halves. Drizzle with honey and vinegar. Serve at room temperature.



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