Goat Cheese-Stuffed Fresh Figs

  • Yield: 24 pieces


2teaspoons olive oil
12 fresh black mission or green figs, cut in half lenghtwise
4tablespoons mild goat cheese
2tablespoons chopped walnuts
2teaspoons honey
2teaspoons sherry or balsamic vinegar


  1. Place olive oil in a nonstick skillet and heat over medium heat. Place fig halves, cut side down, in pan and cook 1 minute until lightly browned. Remove pan from heat and transfer figs to a plate.
  2. Divide goat cheese among the figs halves and lightly press the cheese into the cut side of the fig using a teaspoon. Sprinkle walnuts over the fig halves. Drizzle with honey and vinegar. Serve at room temperature.

Get every new post delivered to your Inbox.

Join 302 other followers