Goat Cheese-Stuffed Fresh Figs

  • Yield: 24 pieces


2teaspoons olive oil
12 fresh black mission or green figs, cut in half lenghtwise
4tablespoons mild goat cheese
2tablespoons chopped walnuts
2teaspoons honey
2teaspoons sherry or balsamic vinegar


  1. Place olive oil in a nonstick skillet and heat over medium heat. Place fig halves, cut side down, in pan and cook 1 minute until lightly browned. Remove pan from heat and transfer figs to a plate.
  2. Divide goat cheese among the figs halves and lightly press the cheese into the cut side of the fig using a teaspoon. Sprinkle walnuts over the fig halves. Drizzle with honey and vinegar. Serve at room temperature.

Nutritional Info *per serving

  • Calories 31
  • Fat 1g
  • Saturated Fat .3g
  • Cholesterol 0.5mg
  • Sodium 5mg
  • Carbohydrate 5g
  • Fiber .8g
  • Sugars 5g
  • Protein .6g