Simple Fried Rice

  • Yield 2 servings

Toss any vegetables you have into this stir-fry mix.


2 teaspoons olive oil
1 teaspoon Asian sesame oil
2 garlic cloves, minced
1 rib celery, sliced
1/2 pound firm tofu, diced
1 cup frozen peas
2 cups cooked basmati rice, at room temperature
8 scallions, thinly sliced
2 tablespoons soy sauce
2 eggs, lightly beaten and scrambled


  1. Heat oils in a large saute pan or skillet over medium heat.
  2. Add garlic, celery, tofu and peas. Cook 2 minutes stirring constantly. Add cooked rice, scallions and soy sauce. Combine well and add eggs, if using, just before serving.



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