Simple Deviled Eggs

1. Hard boil the eggs.
2. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl.  Arrange the egg white halves on a serving platter.
3. Using a fork, mash up the yolks and add the mustard, mayonnaise, onion, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika. 
4. Cover with cling film (not too tightly) until time to serve.

Upload a photo