You are here: Home » Recipes » Simple and Savory Healthy Veggie Dip Simple and Savory Healthy Veggie Dip Recipe by King's Hawaiian Bread Yield 6-8 servings Prep 15 mins Cook 0 mins PrintEmail Ingredients 2 -- (16 oz.) loaves King's Hawaiian Sweet Bread2 -- (8 oz.) containers plain yogurt (Greek style preferred)1 -- (2.4 oz.) package vegetable soup mix -- Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.) Instructions Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping. Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste. Pour into hollowed out King's Hawaiian round loaf. Serve with vegetables and additional pieces of King's Hawaiian bread cubes for dipping.