Simple and Savory Healthy Veggie Dip
- Yield 6-8 servings
- Prep 15 mins
- Cook 0 mins
- 2 -- (16 oz.) loaves King's Hawaiian Sweet Bread
- 2 -- (8 oz.) containers plain yogurt (Greek style preferred)
- 1 -- (2.4 oz.) package vegetable soup mix
- -- Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.)
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
Pour into hollowed out King's Hawaiian round loaf.
Serve with vegetables and additional pieces of King's Hawaiian bread cubes for dipping.