Shrimp with Tomatoes and Feta
- Yield: 3 servings
- 1pound medium raw shrimp, peeled
- 1-- (14-ounce) can diced tomatoes with garlic and basil
- 1/4cup torn basil leaves
- 4ounces crumbled feta cheese
- Combine shrimp and tomatoes in a baking dish. Place in a 350F oven and bake 20 minutes. Toss with basil and cheese.