Shrimp with Tomatoes and Feta
- Yield 3 servings
Serve this quick-and-easy shrimp over cooked orzo.
- 1 pound medium raw shrimp, peeled
- 1 -- (14-ounce) can diced tomatoes with garlic and basil
- 1/4 cup torn basil leaves
- 4 ounces crumbled feta cheese
- Combine shrimp and tomatoes in a baking dish. Place in a 350F oven and bake 20 minutes. Toss with basil and cheese.