Shrimp with Tomatoes and Feta

  • Yield 3 servings

Serve this quick-and-easy shrimp over cooked orzo.


1 pound medium raw shrimp, peeled
1 -- (14-ounce) can diced tomatoes with garlic and basil
1/4 cup torn basil leaves
4 ounces crumbled feta cheese


  1. Combine shrimp and tomatoes in a baking dish. Place in a 350F oven and bake 20 minutes. Toss with basil and cheese.