Shrimp with Kielbasa Smoked Sausage and Peppers

Kitchen Tested
  • Yield 6 servings
  • Prep 5 mins
  • Cook 15 mins

Kielbasa Smoked Sausage makes this shrimp dinner smoky, rich and complex.

shrimp with sausage
Mark Boughton Photography / styling by Teresa Blackburn

Serve this hearty dish with hot white rice.


2 tablespoons butter
1 cup diced onion
1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch slices
1 pound shrimp, peeled and deveined
1/8 teaspoon each cayenne, black and white pepper
1/8 teaspoon each dried thyme, oregano and garlic powder
1/4 teaspoon salt
1 cup fresh or frozen corn kernels
1 roasted red bell pepper, cut into strips


  1. Heat butter in a large skillet over medium-high heat. Add onion; sauté until translucent. Add sausage; cook until it begins to color.
  2. Add shrimp and seasonings; sauté until shrimp barely turn pink. Add corn and roasted pepper; stir until combined and thoroughly heated.

Recipe courtesy of Wild American Shrimp.



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