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Shrimp with Potatoes

  • Yield: 4 to 6 servings

Ingredients

2pounds red potatoes
2tablespoons hot pepper sauce
Salt and pepper to taste
1bunch green onions, chopped
2cups sliced mushrooms
1tablespoon minced garlic
1pound medium shrimp, peeled
1cup shredded reduced-fat Cheddar cheese

Instructions

  1. Place potatoes, hot pepper sauce, and salt and pepper in a large pot and add enough water to cover potatoes.  Bring to a boil and cook 25 minutes, or until tender.  Let cool slightly, peel, chop coarsely, and place in a 2-quart oblong casserole dish coated with nonstick cooking spray.
  2. Preheat oven to 350F.
  3. In a large pan coated with nonstick cooking spray, saute green onions, mushrooms, garlic and shrimp until shrimp turn pink, 5 to 7 minutes.  Scrape shrimp mixture on top of potatoes.  Sprinkle with Cheddar and bake 10 minutes, until cheese is melted and bubbly.

Nutritional Info *per serving

  • Calories 237
  • Fat 4.9g
  • Saturated Fat 2.9g
  • Cholesterol 121mg
  • Sodium 586mg
  • Carbohydrate 28.8g
  • Protein 19.4g
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