You are here: Home » Recipes » Shrimp with Dill Shrimp with Dill Recipe by Relish ContributorKitchen Tested Yield 4 servings Dill enhances the flavor of this simple dish. PrintEmail Ingredients 3 tablespoons margarine, melted1 bunch green onions, chopped1 tablespoon minced garlic2 pounds large shrimp, peeled and deveined1/4 cup white wine1/8 cup lemon juice Salt and pepper1 1/2 teaspoons dried dillweed1 tablespoon chipped parsley3 cups cooked rice Instructions In a large skillet, melt margarine over medium heat and cook green onions and garlic, stirring constantly, 2 minutes. Add shrimp, wine, lemon juice, and salt and pepper; cook over medium heat until shrimp turn pink, 5 to 8 minutes, stirring occasionally. Stir in dillweed and parsley. Serve immediately over rice.