Shrimp with Dill

Kitchen Tested
  • Yield 4 servings

Dill enhances the flavor of this simple dish.


3 tablespoons margarine, melted
1 bunch green onions, chopped
1 tablespoon minced garlic
2 pounds large shrimp, peeled and deveined
1/4 cup white wine
1/8 cup lemon juice
Salt and pepper
1 1/2 teaspoons dried dillweed
1 tablespoon chipped parsley
3 cups cooked rice


  1. In a large skillet, melt margarine over medium heat and cook green onions and garlic, stirring constantly, 2 minutes.  Add shrimp, wine, lemon juice, and salt and pepper; cook over medium heat until shrimp turn pink, 5 to 8 minutes, stirring occasionally.  Stir in dillweed and parsley.  Serve immediately over rice.



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