Shrimp with Dill

  • Yield: 4 servings


3tablespoons margarine, melted
1bunch green onions, chopped
1tablespoon minced garlic
2pounds large shrimp, peeled and deveined
1/4cup white wine
1/8cup lemon juice
Salt and pepper
1 1/2teaspoons dried dillweed
1tablespoon chipped parsley
3cups cooked rice


  1. In a large skillet, melt margarine over medium heat and cook green onions and garlic, stirring constantly, 2 minutes.  Add shrimp, wine, lemon juice, and salt and pepper; cook over medium heat until shrimp turn pink, 5 to 8 minutes, stirring occasionally.  Stir in dillweed and parsley.  Serve immediately over rice.

Nutritional Info *per serving

  • Calories 399
  • Fat 8.2g
  • Saturated Fat 1.7g
  • Cholesterol 323mg
  • Sodium 472mg
  • Carbohydrate 37.7g
  • Protein 38.8g