You are here: Home » Recipes » Shrimp with Fresh Tomatoes, Basil and Feta Shrimp with Fresh Tomatoes, Basil and Feta Recipe by RelishKitchen Tested Yield 4 servings Prep 5 mins Cook 3 mins Serve this fresh shrimp-and-tomato combo over hot orzo. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 teaspoons olive oil1 pound medium raw shrimp, peeled, tails intact3 tomatoes (about 1 pound), crushed1/4 cup torn basil leaves4 ounces feta cheese2 cups hot, cooked orzo (7 ounces dry) Instructions Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes. Add tomatoes and basil. Toss. Serve over orzo and sprinkle with feta cheese. For more dinner recipes under 400 calories and with less than 20 grams of fat, check out our FREE 25 Dinners on a Diet Recipe Collection for the iPad on iTunes.