Shrimp with Fresh Tomatoes, Basil and Feta

shrimp with tomatoes
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 3 mins


2teaspoons olive oil
1pound medium raw shrimp, peeled, tails intact
3 tomatoes (about 1 pound), crushed
1/4cup torn basil leaves
4ounces feta cheese
2cups hot, cooked orzo (7 ounces dry)


  1. Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes.
  2. Add tomatoes and basil. Toss.
  3. Serve over orzo and sprinkle with feta cheese.

For more dinner recipes under 400 calories and with less than 20 grams of fat, check out our FREE 25 Dinners on a Diet Recipe Collection for the iPad on iTunes. 

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